New Arrivals/Restock

BREAKFAST BURRITO, EGGS, SAUSAGE, CHEESE AND SALSA, 3.75 OUNCE, FULLY COOKED, FROZEN
Fernando's is the original high quality, innovative Mexican cuisine solution, ideal for every venue and backed by the strength of Foster Farms' commitment to excellence. With restaurant-quality products that are ready to serve in K-12, C-Store, QSR, C&U, Casual Dining, and Bar & Grill operations, the team at Fernando's and Foster Farms is committed to helping distributors and operators succeed in growing their businesses with our bold, on-trend flavors and eye-catching packaging, all backed by our commitment to quality, consistency, and value

Ingredients: Tortilla (bleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Oil, Salt, Guar Gum, Baking Powder [corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate], L-cysteine [dough Conditioner]), Scrambled Egg (whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum), Cooked Breakfast Sausage (ground Pork, Salt, Sugar, Spices, Natural Flavoring), Water, Onion, Green Chilies (green Chilies, Citric Acid), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annatto), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Contains 2% Or Less Of Wheat Flour, Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Modified Food Starch, Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil, Salt, Chili Powder (chili Pepper, Spices, Salt, Garlic Powder), Spices, Natural Flavor, Dehydrated Green Bell Pepper, Chili Pepper, Sodium Alginate. Contains: Wheat, Egg, And Milk Bioengineered Status: Contains A Bioengineered Food Ingredient

Allergens: Contains: Wheat, Egg, Milk. Soy Allergen Removed From All New Production As Of 5/19/16

Storage: KEEP FROZEN AT 0 Deg F

• Fully Cooked
• Ready to heat and serve
• Great handheld breakfast offering